Blog Posts

Cast iron skillets and carbon steel knives share a secret: they get better with use. Learn the simple rituals to clean, season, and protect the natural non-stick patina on your hardest-working tools.

Confused about what kind of knife to choose for your kitchen? Check out our latest comparison between Damascus and stainless steel knives to find out which one is best for you!

Damascus steel blades, whether knives, daggers, or swords, are easily recognizable. They appear to have a wavy, watery pattern along the blade, and they are easily one of the most beautiful types of knives for this reason.

If you've ever been confused about the marks on your knife, you're not alone. In this blog, we'll take a look at the truth behind those marks—are they good or bad? How do you remove them?

We'll also talk about how to create your own patina and whether that's something you should be trying to do with your knives.