Blog Posts

The perfect smoke means nothing if you slice it wrong. Learn pro techniques for carving brisket, steak, ribs, and roasts like a pitmaster.

Stop paying premium for pre-cut meat. Learn to break down whole primals and large cuts at home. Save money and control your BBQ destiny.

Stop guessing at the grill. Learn pitmaster-approved techniques for trimming, seasoning, and prepping meat before it hits the fire.

This recipe is a great way to enjoy a delicious and flavorful rack of lamb that is perfect for any occasion. Whether you're using a ceramic-style grill or any other type of grill, you'll love the versatility and taste of this recipe. Give it a try and let us know what you think!

The fun that comes with cooking outdoors is often spiked by a handful of challenges that tend to spoil the merry. However, by carefully abiding by simple outdoor cooking rules, you are sure of surmounting these drawbacks.

Outdoor cooking involves the use of grills or similar equipment to smoke or roast food outside your kitchen. 

These kits come with various risks and hazardous tendencies which sometimes culminate into accidents.

Nothing beats the harmony and fun family time that comes during outdoor cooking exercises like backyard smoking. Whether it’s a gas or charcoal grilling machine, the flames waver still, the flavor remains unchanged and the freshness, undisputed.